

Seguin Parrot Head Club
Raspberry Lemonade Margarita
Ingredients:
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3 Ounces Frozen Lemonade Concentrate
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3 Ounces Margaritaville Gold Tequila
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3 Ounces Triple Sec
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One large handful (about a 18) Fresh Raspberries (you can use frozen too!) Fresh raspberry and lemon wedge garnish (optional)
If you're using a traditional blender place all ingredients in the blender, add ice until desired consistency is achieved and enjoy! If you're using your Frozen Concoction Maker place all ingredients in the blender cup and set your dial to three FINS. Flip the switch and drink up!
The winner of the 2012 National Margarita Day contest is one of our favorite ways to beat the heat this summer! Thanks to Pam S from Atlanta, GA for sharing this easy (and delicious) recipe with us!
CACTUS COLADA
Ingredients:
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1 oz Margaritaville® Gold Tequila
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1 oz Melon Liqueur
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2 oz Pína Colada Mix
Combine ingredients with 6 oz of ice in a blender. Blend until smooth. Pour into a tall glass.
Cran-Margtini
Ingredients:
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1 oz Margaritaville® Silver Rum
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1 oz Mango juice
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1 oz Pineapple juice
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1 oz Cranberry juice
Shake ingredients over ice and strain into a martini glass. Garnish with pineapple slice and a cherry.
THE PERFECT MARGARITA
Ingredients:
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1 oz Margaritaville® Gold Tequila
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.5 oz Margaritaville® Silver Tequila
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.5 oz Triple Sec
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.5 oz Orange Curacao
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.5 oz Lime juice
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2 Lime Wedges
Rim margarita glass with salt. Combine ingredients in a shaker filled with ice. Squeeze limes and add to tin. Shake vigorously and pour into a margarita glass.
Fins Up
Ingredients:
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¾ oz Margaritaville® Spiced Rum
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¾ oz Margaritaville® Silver Rum
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½ oz Blue Curacao
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1 ½ oz Sweet & Sour
Combine ingredients in a shaker with ice. Shake and strain into a rocks glass. Garnish with a lemon twist.
KEY WEST COOLER
Ingredients:
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1 oz Margaritaville® Silver Tequila
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.5 oz Cointreau®
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.5 oz Cranberry juice
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1 oz Margaritaville® Margarita Mix
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2 tbs Sugar
Combine ingredients in a shaker filled with ice. Shake and pour into a margarita glass.
STRANDED ON A SANDBAR
Ingredients:
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1.5 oz Margaritaville Paradise Passion Fruit™ Tequila
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.5 oz Peach Schnapps
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2 oz Orange juice
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2 oz Cranberry juice
Combine ingredients in a shaker. Shake and pour into a tall glass with ice.
RUM TODDY
Ingredients:
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3 Cloves
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Cinnamon Stick
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1 tsp Honey
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5 oz Hot Water
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2 oz Margaritaville Dark Rum
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Nutmeg
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Lemon Slice
Heat the water and pour into a mug. Stir in remaining ingredients. Garnish with nutmeg and lemon slice. Serve warm.
WASHINGTON APPLE
Ingredients:
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10 oz. Crown Royal
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7 oz. Sour Apple Pucker
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8 oz. Cranberry Juice
Add all ingredients to Liquor Chiller and plug product in. 2 hours = Colder than Ice. Enjoy!
2010 - present
2010 - present